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AV2190 - ITALIAN FOOD AND WINE - ALIMENTI E VINI D'ITALIA

  1. Home
  2. Courses
  3. ALTRI ANNI ACCADEMICI
  4. A.A. 2018 - 2019
  5. Corsi di laurea magistrale
  6. AV2190 - ITALIAN FOOD AND WINE - ALIMENTI E VINI D'ITALIA

AVP5070077 - FOOD MICROBIOLOGY AND QUALITY 2018-2019

AVP6077157 - FOOD SAFETY, HYGIENE AND TRACEABILITY FOR FOOD QUALITY 2018-2019

AVP5070079 - QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN FOOD 2018-2019

AVP7080218 - FOOD AND WINE HISTORY, ANTHROPOLOGY AND SOCIETY 2018-2019

AVP5072138 - COMMUNICATION SKILLS 2018-2019

AVP5070067 - QUALITY-ORIENTED FOOD AND WINE MANAGEMENT AND GOVERNANCE 2018-2019

AVP5070057 - PLANT BIODIVERSITY AND FOOD 2018-2019

AVP5070065 - FOOD AND WINE - BASED TERRITORIAL VALORIZATION AND RURAL DEVELOPMENT 2018-2019

AVP5070062 - ANIMAL BIODIVERSITY AND FOOD 2018-2019

AVP7079977 - QUALITY, PROCESSING AND SENSORIAL ANALYSIS OF ITALIAN WINE 2018-2019

AVP5070069 - CONSUMER BEHAVIOUR 2018-2019

AVP5070061 - VALUE ADDING QUALITY SCHEMES AND CONSUMER DEMAND 2018-2019

CALENDAR 2018-2019 2°year

CALENDAR 2018-2019 1° year

Moodle Scuola AMV
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